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Cervezaria Frontera

Just across the river from the Via Rapida in Tijuana is Cervezaria Frontera, a craft brewery that specializes in making artesanal ales.  Currently available in restaurants and at the brewery, their brews are full bodied and rich-tasting.

Brewmaster Roberto Riátiga López oversees the production of India Pale Ale, Brown Ale, Stout and Red Copper Ale using only the best and freshest ingredients.  Señor Sabrosisimo learned that there were different kinds of barley.  At Frontera, they use imported  chocolate malt barley, caramel malt barley and two-row brewer's malt barley in their brews. 

View their website

Click to view maps and info in the Guidebook

Click to view more photos in the Gallery

Fermenting tanks


Tasting room


Red Copper Ale with hops





La Cava de Marcelo - Cheese Cellar

Señor Sabrosisimo first learned about Cava de Queso about five years ago.  At the time, the person who told him said it was "a few hours from Ensenada", wow were they wrong.  It is only about 26 miles and a beautiful 40 minute drive.  If he had known how close it really was, he would have been many times before now.


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