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Cervezaria Frontera

Just across the river from the Via Rapida in Tijuana is Cervezaria Frontera, a craft brewery that specializes in making artesanal ales.  Currently available in restaurants and at the brewery, their brews are full bodied and rich-tasting.

Brewmaster Roberto Riátiga López oversees the production of India Pale Ale, Brown Ale, Stout and Red Copper Ale using only the best and freshest ingredients.  Señor Sabrosisimo learned that there were different kinds of barley.  At Frontera, they use imported  chocolate malt barley, caramel malt barley and two-row brewer's malt barley in their brews. 

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Fermenting tanks

 

Tasting room

 

Red Copper Ale with hops

 

 

 

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La Cava de Marcelo - Cheese Cellar

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